Publicacións (18) Publicacións de Edwin Fernandez Cruz

2024

  1. Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm

    Medicina (Lithuania), Vol. 60, Núm. 4

2023

  1. El papel de la nutrición en la génesis del cáncer de mama

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40

  2. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  3. Nutrición de precisión: la importancia de caracterizar la ingesta y la respuesta del individuo

    Revista de nutrición práctica, Año 27, pp. 30-30

2022

  1. Diet and lifestyle in cancer prevention

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 74-77

2021

  1. Nuevas metodologías en la valoración de la composición corporal

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 4-5

  2. Nutritional composition and nutritional claims of canary islands banana

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1248-1256

2020

  1. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

    LWT, Vol. 130

  2. Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

    Food Chemistry, Vol. 331

2019

  1. Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites

    Journal of Pineal Research, Vol. 66, Núm. 3

  2. Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

    Food Chemistry, Vol. 297

  3. Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 3909-3918

  4. Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1553-1560

  5. Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 28, pp. 7942-7953

  6. Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 92-100

2018

  1. Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method

    Food Chemistry, Vol. 242, pp. 345-351

2017

  1. Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

    Food Chemistry, Vol. 217, pp. 431-437

2016

  1. Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3327-3336