Publicaciones en las que colabora con María del Carmen García Parrilla (11)

2020

  1. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

    LWT, Vol. 130

  2. Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

    Food Chemistry, Vol. 331

2019

  1. Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites

    Journal of Pineal Research, Vol. 66, Núm. 3

  2. Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

    Food Chemistry, Vol. 297

  3. Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 3909-3918

  4. Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1553-1560

  5. Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 28, pp. 7942-7953

  6. Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 92-100

2018

  1. Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method

    Food Chemistry, Vol. 242, pp. 345-351

2017

  1. Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

    Food Chemistry, Vol. 217, pp. 431-437

2016

  1. Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3327-3336