Publikationen, an denen er mitarbeitet Alejandro Téllez Jurado (19)

2018

  1. Xylanase enzymes production by aspergillus fumigatus in solid state fermentation and submerged fermentation

    Revista Mexicana de Ingeniera Quimica, Vol. 17, Núm. 1, pp. 47-61

2017

  1. Hydrolysate antimicrobial activity released from bovine whey protein concentrate by the aspartyl protease Eap1 of Sporisorium reilianum

    Revista Mexicana de Ingeniera Quimica, Vol. 16, Núm. 1, pp. 11-18

2016

  1. Application of immobilized fungi on food efluent treatment using airlift reactor

    Desalination and Water Treatment, Vol. 57, Núm. 27, pp. 12743-12754

  2. Modeling of sulfite concentration, particle size, and reaction time in lignosulfonate production from barley straw using response surface methodology and artificial neural network

    BioResources, Vol. 11, Núm. 4, pp. 9219-9230

  3. Pigments from fungi, an opportunity of production for diverse applications

    Biologia (Poland), Vol. 71, Núm. 10, pp. 1067-1079

  4. Purification and characterization of the extracellular aspartyl protease APSm1 from the phytopathogen fungus Stenocarpella maydis

    Protein Expression and Purification, Vol. 117, pp. 1-5

2014

  1. Effect of biological and chemical pre-treatment on the hydrolysis of corn leaf

    BioResources, Vol. 9, Núm. 4, pp. 6861-6875

  2. Enzyme production by immobilized Phanerochaete chrysosporium using airlift reactor

    Biologia, Vol. 69, Núm. 11, pp. 1464-1471

  3. Modeling and optimization of the extraction of lignosulfonate from barley straw by using Artificial Neural Networks

    26th European Modeling and Simulation Symposium, EMSS 2014

2013

  1. Biochemical study of the extracellular aspartyl protease Eap1 from the phytopathogen fungus Sporisorium reilianum

    Protein Expression and Purification, Vol. 92, Núm. 2, pp. 214-222

2012

  1. Effect of particle size and aeration on the biological delignification of corn straw using trametes sp. 44

    BioResources, Vol. 7, Núm. 1, pp. 327-344

  2. Screening for thermotolerant ligninolytic fungi with laccase, lipase, and protease activity isolated in Mexico

    Journal of Environmental Management, Vol. 95, Núm. SUPPL.

  3. Traditional methods for whey protein isolation and concentration: Effects on nutritional properties and biological activity

    Journal of the Mexican Chemical Society, Vol. 56, Núm. 4, pp. 369-377

2011

  1. Isolation of bacteria with antifungal activity against the phytopathogenic fungi Stenocarpella maydis and Stenocarpella macrospora

    International Journal of Molecular Sciences, Vol. 12, Núm. 9, pp. 5522-5537

2008

  1. Melanoidin-containing wastewaters induce selective laccase gene expression in the white-rot fungus Trametes sp. I-62

    Research in Microbiology, Vol. 159, Núm. 2, pp. 103-109

2006

  1. Expression of a heterologous laccase by Aspergillus niger cultured by solid-state and submerged fermentations

    Enzyme and Microbial Technology, Vol. 38, Núm. 5, pp. 665-669

2004

  1. Comparative analysis of laccase-isozymes patterns of several related Polyporaceae species under different culture conditions

    Journal of Basic Microbiology, Vol. 44, Núm. 2, pp. 79-87

  2. Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62

    Fungal Genetics and Biology, Vol. 41, Núm. 10, pp. 954-962

  3. Tannic acid interferes with the commonly used laccase-detection assay based on ABTS as the substrate

    Biochimie, Vol. 86, Núm. 8, pp. 519-522