Anna
Arbussà Reixach
Publicacions en què col·labora amb Anna Arbussà Reixach (6)
2023
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Analysis of the education and training of haute cuisine chefs: is there a common pattern?
Creative Industries Journal
2022
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Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor
Journal of Culinary Science and Technology
2019
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El éxito internacional de la cocina catalana: más allá de la creatividad y la innovación
Universitat de Barcelona
2018
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Analysis of the Catalan Haute Cuisine Success: the Role of Education and Network Creation
Journal of evolutionary studies in business, Vol. 3, Núm. 1, pp. 84-111
2017
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Gastronomy management: A comparative analysis of the existing management system standards
International Journal of Quality and Reliability Management, Vol. 34, Núm. 2, pp. 163-175