Publicacións en colaboración con investigadores/as de Swiss Federal Institute of Technology in Zurich (2)

2023

  1. Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology

    Journal of Food Science, Vol. 88, Núm. 10, pp. 4059-4067

2022

  1. Antimicrobial effects of treated olive mill waste on foodborne pathogens

    LWT, Vol. 164