Publicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (8)

2022

  1. Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations

    Fermentation, Vol. 8, Núm. 9

2019

  1. Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms

    Frontiers in Microbiology, Vol. 10, Núm. APR

  2. Multiple genome sequences of lactobacillus pentosus strains isolated from biofilms on the skin of fermented green table olives

    Microbiology Resource Announcements, Vol. 8, Núm. 8

2018

  1. Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives

    Genome Announcements, Vol. 6, Núm. 18

  2. Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations

    Food Microbiology, Vol. 69, pp. 33-42

2017

  1. Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

    Standards in Genomic Sciences, Vol. 12, Núm. 1

  2. Microbiological and physicochemical changes in natural green heat-shocked Aloreña de Málaga table olives

    Frontiers in Microbiology, Vol. 8, Núm. NOV

2015

  1. Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 108, Núm. 3, pp. 597-610