Publikationen in Zusammenarbeit mit Forschern von Universidad de Córdoba (7)

2024

  1. Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

    Food and Function, Vol. 15, Núm. 4, pp. 1938-1947

  2. Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations

    International Journal of Food Microbiology, Vol. 417

2023

  1. Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation

    Food Control, Vol. 145

  2. Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)

    Foods, Vol. 12, Núm. 20

2022

  1. Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations

    Food Control, Vol. 137

  2. Estudios de desafío de patógenos alimentarios en envasados de aceituna de mesa

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Fungal biodiversity in commercial table olive packages

    Food Microbiology, Vol. 107