Publications by the researcher in collaboration with F. Rodríguez Gómez (2)

2019

  1. Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics

    Grasas y aceites, Vol. 70, Núm. 2

2018

  1. Assessment of the probiotic potential of bacterial species isolated from table olive; "Lactobacillus pentosus" vs "Lactobacillus plantarum"

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018