Diego A.
Moreno Fernández
Publikationen, an denen er mitarbeitet Diego A. Moreno Fernández (2)
2021
2018
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D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
AIMS Agriculture and Food, Vol. 3, Núm. 1, pp. 41-63