OCR
Organic Chemistry Research
Publicacions (13) Publicacions en què ha participat algun/a investigador/a
2024
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Biodegradation behaviour of pharmaceutical compounds and selected metabolites in activated sludge. A forecasting decision system approach
Journal of Environmental Health Science and Engineering, Vol. 22, Núm. 1, pp. 229-243
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Influence of the Culture Conditions on Camellia sinensis Cell Cultures
Foods, Vol. 13, Núm. 15
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Predicting the suitable fertilizer for crop based on soil and environmental factors using various feature selection techniques with classifiers
Expert Systems, Vol. 41, Núm. 6
2023
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Applicability domains of neural networks for toxicity prediction
AIMS Mathematics, Vol. 8, Núm. 11, pp. 27858-27900
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Pneumolysin as a target for new therapies against pneumococcal infections: A systematic review
PLoS ONE, Vol. 18, Núm. 3 March
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Potenciación y puesta en valor de la teoría de las inteligencias múltiples en el aula de tecnología y digitalización
Educación, tecnología, innovación y transferencia del conocimiento (Dykinson), pp. 2437-2442
2022
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Behavior of the Uptake of Ibuprofen in Five Varieties of Horticultural Crops Irrigated with Regenerated Water
Bulletin of Environmental Contamination and Toxicology, Vol. 108, Núm. 2, pp. 253-259
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Implicaciones del Flipped Classroom en el diseño de actividades y la potenciación del proceso de enseñanza-aprendizaje en el aula
Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 1207-1211
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Review: Presence, distribution and current pesticides used in Spanish agricultural practices
Science of the Total Environment, Vol. 845
2021
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Analysis of WWTPs technologies based on the removal efficiency of Pharmaceutical Activated Compounds for water reuse purposes. A Fuzzy Multi-Criteria Decision Making approach
Journal of Water Process Engineering, Vol. 42
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Fast1h-nmr species differentiation method for camellia seed oils applied to spanish ornamentals plants. Comparison with traditional gas chromatography
Plants, Vol. 10, Núm. 10
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Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4076-4089
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Toxicity prediction based on artificial intelligence: A multidisciplinary overview
Wiley Interdisciplinary Reviews: Computational Molecular Science, Vol. 11, Núm. 5