Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties

  1. Freire, M.
  2. Cofrades, S.
  3. Serrano-Casas, V.
  4. Pintado, T.
  5. Jimenez, M.J.
  6. Jimenez-Colmenero, F.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2017

Alea: 54

Zenbakia: 12

Orrialdeak: 3959-3968

Mota: Artikulua

DOI: 10.1007/S13197-017-2860-9 GOOGLE SCHOLAR
Datuen iturria: Scopus