Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties
- Freire, M.
- Cofrades, S.
- Serrano-Casas, V.
- Pintado, T.
- Jimenez, M.J.
- Jimenez-Colmenero, F.
ISSN: 0975-8402, 0022-1155
Datum der Publikation: 2017
Ausgabe: 54
Nummer: 12
Seiten: 3959-3968
Art: Artikel