The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes

  1. Gómez-Estaca, J.
  2. Pintado, T.
  3. Jiménez-Colmenero, F.
  4. Cofrades, S.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2020

Volumen: 119

Type: Article

DOI: 10.1016/J.LWT.2019.108909 GOOGLE SCHOLAR
La source de données: Scopus