The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes

  1. Gómez-Estaca, J.
  2. Pintado, T.
  3. Jiménez-Colmenero, F.
  4. Cofrades, S.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 119

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.108909 GOOGLE SCHOLAR
Datuen iturria: Scopus