New Strategies for Innovative and Enhanced Meat and Meat Products

  1. Delgado-Pando, G.
  2. Pintado, T.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 5

Type: Éditorial

DOI: 10.3390/FOODS11050772 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus