New Strategies for Innovative and Enhanced Meat and Meat Products

  1. Delgado-Pando, G.
  2. Pintado, T.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 5

Type: Editorial

DOI: 10.3390/FOODS11050772 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus