Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations

  1. López-García, E.
  2. Romero-Gil, V.
  3. Arroyo-López, F.N.
  4. Benítez-Cabello, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2024

Volume: 417

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2024.110689 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus