Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

  1. López-García, E.
  2. Marín-Gordillo, A.
  3. Sánchez-Hidalgo, M.
  4. Ávila-Román, J.
  5. Romero-Gil, V.
  6. Bermúdez-Oria, A.
  7. Benítez-Cabello, A.
  8. Garrido-Fernández, A.
  9. Rodríguez-Gómez, F.
  10. Arroyo-López, F.N.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2024

Volumen: 15

Número: 4

Pages: 1938-1947

Type: Article

DOI: 10.1039/D3FO04223E GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus