The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis

  1. Galeano, P.
  2. de Ceglia, M.
  3. Mastrogiovanni, M.
  4. Campanelli, L.
  5. Medina-Vera, D.
  6. Campolo, N.
  7. Novack, G.V.
  8. Rosell-Valle, C.
  9. Suárez, J.
  10. Aicardo, A.
  11. Campuzano, K.
  12. Castaño, E.M.
  13. Do Carmo, S.
  14. Cuello, A.C.
  15. Bartesaghi, S.
  16. Radi, R.
  17. Rodríguez de Fonseca, F.
  18. Morelli, L.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2023

Volume: 24

Issue: 23

Type: Article

DOI: 10.3390/IJMS242317009 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus