The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis
- Galeano, P.
- de Ceglia, M.
- Mastrogiovanni, M.
- Campanelli, L.
- Medina-Vera, D.
- Campolo, N.
- Novack, G.V.
- Rosell-Valle, C.
- Suárez, J.
- Aicardo, A.
- Campuzano, K.
- Castaño, E.M.
- Do Carmo, S.
- Cuello, A.C.
- Bartesaghi, S.
- Radi, R.
- Rodríguez de Fonseca, F.
- Morelli, L.
ISSN: 1422-0067, 1661-6596
Datum der Publikation: 2023
Ausgabe: 24
Nummer: 23
Art: Artikel