D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

  1. López-Sánchez, J.I.
  2. Moreno, D.A.
  3. García-Viguera, C.
Revue:
AIMS Agriculture and Food

ISSN: 2471-2086

Année de publication: 2018

Volumen: 3

Número: 1

Pages: 41-63

Type: Révision

DOI: 10.3934/AGRFOOD.2018.1.41 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus