D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

  1. López-Sánchez, J.I.
  2. Moreno, D.A.
  3. García-Viguera, C.
Zeitschrift:
AIMS Agriculture and Food

ISSN: 2471-2086

Datum der Publikation: 2018

Ausgabe: 3

Nummer: 1

Seiten: 41-63

Art: Rezension

DOI: 10.3934/AGRFOOD.2018.1.41 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus