Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

  1. Alemán, A.
  2. Pérez-Santín, E.
  3. Bordenave-Juchereau, S.
  4. Arnaudin, I.
  5. Gómez-Guillén, M.C.
  6. Montero, P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2011

Volumen: 44

Número: 4

Pages: 1044-1051

Type: Article

DOI: 10.1016/J.FOODRES.2011.03.010 GOOGLE SCHOLAR
La source de données: Scopus