Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
- Gonçalves, S.
- Mansinhos, I.
- Rodríguez-Solana, R.
- Pérez-Santín, E.
- Coelho, N.
- Romano, A.
Aldizkaria:
Industrial Crops and Products
ISSN: 0926-6690
Argitalpen urtea: 2019
Alea: 137
Orrialdeak: 214-220
Mota: Artikulua