Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures

  1. Gonçalves, S.
  2. Mansinhos, I.
  3. Rodríguez-Solana, R.
  4. Pérez-Santín, E.
  5. Coelho, N.
  6. Romano, A.
Journal:
Industrial Crops and Products

ISSN: 0926-6690

Year of publication: 2019

Volume: 137

Pages: 214-220

Type: Article

DOI: 10.1016/J.INDCROP.2019.04.071 GOOGLE SCHOLAR

Sustainable development goals