Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
- Rodríguez-Solana, R.
- Esteves, E.
- Mansinhos, I.
- Gonçalves, S.
- Pérez-Santín, E.
- Galego, L.
- Romano, A.
ISSN: 1097-0010, 0022-5142
Année de publication: 2021
Volumen: 101
Número: 10
Pages: 4076-4089
Type: Article