Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
- Rodríguez-Solana, R.
- Salgado, J.M.
- Pérez-Santín, E.
- Romano, A.
ISSN: 1097-0010, 0022-5142
Year of publication: 2019
Volume: 99
Issue: 6
Pages: 2697-2707
Type: Article