Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis
- Garrido-Fernández, A.
- Benítez-Cabello, A.
- Rodríguez-Gómez, F.
- Jiménez-Díaz, R.
- Arroyo-López, F.N.
- Morales, M.L.
Journal:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Year of publication: 2021
Volume: 94
Type: Article