Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis
- Garrido-Fernández, A.
- Benítez-Cabello, A.
- Rodríguez-Gómez, F.
- Jiménez-Díaz, R.
- Arroyo-López, F.N.
- Morales, M.L.
Revista:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Any de publicació: 2021
Volum: 94
Tipus: Article