Chia (Salvia hispanica l.) a promising alternative for conventional and gelled emulsions: Technological and lipid structural characteristics
- Muñoz-González, I.
- Merino-álvarez, E.
- Salvador, M.
- Pintado, T.
- Ruiz-Capillas, C.
- Jiménez-Colmenero, F.
- Herrero, A.M.
Zeitschrift:
Gels
ISSN: 2310-2861
Datum der Publikation: 2019
Ausgabe: 5
Nummer: 2
Art: Artikel
