Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages

  1. Cavalheiro, C.P.
  2. Ruiz-Capillas, C.
  3. Herrero, A.M.
  4. Jiménez-Colmenero, F.
  5. Pintado, T.
  6. de Menezes, C.R.
  7. Fries, L.L.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 15

Orrialdeak: 6706-6712

Mota: Artikulua

DOI: 10.1002/JSFA.9952 GOOGLE SCHOLAR
Datuen iturria: Scopus