Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters

  1. Grasso, S.
  2. Pintado, T.
  3. Pérez-Jiménez, J.
  4. Ruiz-Capillas, C.
  5. Herrero, A.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS9040445 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus