Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage

  1. Cavalheiro, C.P.
  2. Ruiz-Capillas, C.
  3. Herrero, A.M.
  4. Jiménez-Colmenero, F.
  5. Pintado, T.
  6. de Menezes, C.R.
  7. Fries, L.L.M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2020

Volume: 55

Issue: 12

Pages: 3613-3621

Type: Article

DOI: 10.1111/IJFS.14695 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus