Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads

1. Cavalheiro, C.P.
2. Ruiz-Capillas, C.
3. Herrero, A.M.
4. Pintado, T.

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DOI: 10.1016/J.LWT.2020.110561 GOOGLE SCHOLAR lock_openOpen access editor

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