Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations

  1. López-García, E.
  2. Benítez-Cabello, A.
  3. Rodríguez-Gómez, F.
  4. Martín-Arranz, V.
  5. Garrido-Fernández, A.
  6. Arroyo-López, F.N.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2022

Volume: 8

Issue: 9

Type: Article

DOI: 10.3390/FERMENTATION8090441 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus