Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations
- López-García, E.
- Benítez-Cabello, A.
- Rodríguez-Gómez, F.
- Martín-Arranz, V.
- Garrido-Fernández, A.
- Arroyo-López, F.N.
Zeitschrift:
Fermentation
ISSN: 2311-5637
Datum der Publikation: 2022
Ausgabe: 8
Nummer: 9
Art: Artikel
