The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques
- Rodríguez-Solana, R.
- Coelho, N.
- Santos-Rufo, A.
- Gonçalves, S.
- Pérez-Santín, E.
- Romano, A.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 11
Art: Artikel