The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques

  1. Rodríguez-Solana, R.
  2. Coelho, N.
  3. Santos-Rufo, A.
  4. Gonçalves, S.
  5. Pérez-Santín, E.
  6. Romano, A.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2019

Volum: 8

Número: 11

Tipus: Article

DOI: 10.3390/ANTIOX8110563 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus