The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany

  1. Pascual, V.
  2. Orduna, P.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2020

Volumen: 21

Type: Article

DOI: 10.1016/J.IJGFS.2020.100241 GOOGLE SCHOLAR
La source de données: Scopus