The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany

  1. Pascual, V.
  2. Orduna, P.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2020

Volum: 21

Tipus: Article

DOI: 10.1016/J.IJGFS.2020.100241 GOOGLE SCHOLAR
Font de les dades: Scopus