In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils

  1. Valdivieso-Ugarte, M.
  2. Plaza-Diaz, J.
  3. Gomez-Llorente, C.
  4. Lucas Gómez, E.
  5. Sabés-Alsina, M.
  6. Gil, Á.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2021

Volumen: 81

Type: Article

DOI: 10.1016/J.JFF.2021.104436 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus