In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils

  1. Valdivieso-Ugarte, M.
  2. Plaza-Diaz, J.
  3. Gomez-Llorente, C.
  4. Lucas Gómez, E.
  5. Sabés-Alsina, M.
  6. Gil, Á.
Zeitschrift:
Journal of Functional Foods

ISSN: 1756-4646

Datum der Publikation: 2021

Ausgabe: 81

Art: Artikel

DOI: 10.1016/J.JFF.2021.104436 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus