Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

  1. Cantalejo, M.J.
  2. Zouaghi, F.
  3. Pérez-Arnedo, I.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2016

Volumen: 68

Pages: 400-407

Type: Article

DOI: 10.1016/J.LWT.2015.12.058 GOOGLE SCHOLAR

Objectifs de Développement Durable