Determination of β-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis

  1. Sacristán, M.
  2. Varela, A.
  3. Pedrosa, M.M.
  4. Burbano, C.
  5. Cuadrado, C.
  6. Legaz, M.E.
  7. Muzquiz, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2015

Volumen: 95

Número: 7

Pages: 1414-1420

Type: Article

DOI: 10.1002/JSFA.6792 GOOGLE SCHOLAR