Determination of β-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis

  1. Sacristán, M.
  2. Varela, A.
  3. Pedrosa, M.M.
  4. Burbano, C.
  5. Cuadrado, C.
  6. Legaz, M.E.
  7. Muzquiz, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2015

Alea: 95

Zenbakia: 7

Orrialdeak: 1414-1420

Mota: Artikulua

DOI: 10.1002/JSFA.6792 GOOGLE SCHOLAR