Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

  1. Muñoz-Atienza, E.
  2. Gómez-Sala, B.
  3. Araújo, C.
  4. Campanero, C.
  5. Del Campo, R.
  6. Hernández, P.E.
  7. Herranz, C.
  8. Cintas, L.M.
Revista:
BMC Microbiology

ISSN: 1471-2180

Ano de publicación: 2013

Volume: 13

Número: 1

Tipo: Artigo

DOI: 10.1186/1471-2180-13-15 GOOGLE SCHOLAR lock_openAcceso aberto editor

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