Publikationen in Zusammenarbeit mit Forschern von Universidad Pablo de Olavide (20)

2024

  1. The evolution of Chinese high-performance student-athletes’ admission, cultivation and management policies

    International Journal of Sport Policy and Politics, Vol. 16, Núm. 1, pp. 151-175

2023

  1. The Influence of Pitch Dimensions during Small-Sided Games to Reach Match Physical and Physiological Demands on the Youth Soccer Players

    Sensors, Vol. 23, Núm. 3

2022

  1. Reward sensitivity and hazardous alcohol consumption in women: The parallel mediation effect of self-control and impulsivity traits

    Substance Abuse, Vol. 43, Núm. 1, pp. 1333-1340

2021

  1. Antioxidants Markers of Professional Soccer Players during the Season and their Relationship with Competitive Performance

    Journal of Human Kinetics, Vol. 80, Núm. 1, pp. 113-123

2020

  1. Changes in cognitive function and in the levels of glycosylated haemoglobin (HbA1c) in older women with type 2 diabetes mellitus subjected to a cardiorespiratory exercise programme

    Sustainability (Switzerland), Vol. 12, Núm. 12

  2. Comparison between sexes of the relationships between body composition and maximum oxygen volume in elderly people

    Sustainability (Switzerland), Vol. 12, Núm. 8, pp. 1-9

  3. Comprehensive intervention in stroke

    Revista Cubana de Investigaciones Biomedicas, Vol. 39, Núm. 2

  4. Decreased salivary lactoferrin levels are specific to Alzheimer's disease

    EBioMedicine, Vol. 57, pp. 102834

  5. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

    LWT, Vol. 130

  6. Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

    Food Chemistry, Vol. 331

2019

  1. Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

    Food Chemistry, Vol. 297

2018

  1. La práctica de actividad física y deporte: una demanda sociológicamente construida

    Revista de humanidades, Núm. 34, pp. 87-105

  2. Leisure sports habits in Spanish adults: gender and social differences

    OBETS: Revista de Ciencias Sociales, Vol. 13, Núm. 2, pp. 495-513

2017

  1. Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

    Food Chemistry, Vol. 217, pp. 431-437

2016

  1. Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3327-3336

2014

  1. 24-weeks pilates-aerobic and educative training to improve body fat mass in elderly serbian women

    Clinical Interventions in Aging, Vol. 9, pp. 243-248

  2. Authors' reply

    Clinical Interventions in Aging

  3. Cardiovascular program to improve physical fitness in those over 60 years old - Pilot study

    Clinical Interventions in Aging, Vol. 9, pp. 1269-1275

2013

  1. Mediciones antropométricas en mujeres Serbias adultas y mayores previo a un programa físico y educativo de Pilates y Aeróbica

    International Journal of Morphology, Vol. 31, Núm. 4, pp. 1263-1268

2009

  1. The death drive: Conceptual analysis and relevance in the Spanish psychoanalytic community

    International Journal of Psychoanalysis, Vol. 90, Núm. 2, pp. 263-289