José Alfredo Martínez Hernández-rekin lankidetzan egindako argitalpenak (18)

2024

  1. Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health

    Biomolecules, Vol. 14, Núm. 5

  2. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

    Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

  3. Microbiota y nutrición personalizada

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 429-438

  4. Modulatory role of Faecalibacterium on insulin resistance and coagulation in patients with post-viral long haulers depending on adiposity

    iScience, Vol. 27, Núm. 8

  5. Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm

    Medicina (Lithuania), Vol. 60, Núm. 4

  6. Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet

    Beneficial Microbes, Vol. 15, Núm. 5, pp. 515-525

  7. Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults

    Nutrients, Vol. 16, Núm. 11

2023

  1. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

    Antioxidants, Vol. 12, Núm. 2

  2. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  3. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  4. Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  5. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109

  6. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Interaction of ACEI antihypertensive agent's administration with the inflammatory status at admission concerning COVID-19 clinical stay outcomes

    Vascular Pharmacology, Vol. 143

2021

  1. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  2. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106

2020

  1. Inflammatory-Related Clinical and Metabolic Outcomes in COVID-19 Patients

    Mediators of inflammation, Vol. 2020, pp. 2914275