Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (8)

2023

  1. Physiological Benefits of Dietary Lysophospholipid Supplementation in a Marine Fish Model: Deep Analyses of Modes of Action

    Animals, Vol. 13, Núm. 8

2022

  1. Evaluating the Functional Properties of Spray-Dried Porcine Plasma in Gilthead Seabream (Sparus aurata) Fed Low Fish Meal Diets

    Animals, Vol. 12, Núm. 23

2021

  1. Carvacrol, Thymol, and Garlic Essential Oil Promote Skin Innate Immunity in Gilthead Seabream (Sparus aurata) Through the Multifactorial Modulation of the Secretory Pathway and Enhancement of Mucus Protective Capacity

    Frontiers in Immunology, Vol. 12

  2. Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus

    Fish and Shellfish Immunology, Vol. 118, pp. 241-250

  3. Porcine protein hydrolysates (Pepteiva®) promote growth and enhance systemic immunity in gilthead sea bream (sparus aurata)

    Animals, Vol. 11, Núm. 7

2020

  1. Skin Multi-Omics-Based Interactome Analysis: Integrating the Tissue and Mucus Exuded Layer for a Comprehensive Understanding of the Teleost Mucosa Functionality as Model of Study

    Frontiers in Immunology, Vol. 11

2018

  1. Skin mucus metabolites in response to physiological challenges: A valuable non-invasive method to study teleost marine species

    Science of the Total Environment, Vol. 644, pp. 1323-1335

2013

  1. Study of thermal pre-treatment on anaerobic digestion of slaughterhouse waste by TGA-MS and FTIR spectroscopy

    Waste Management and Research, Vol. 31, Núm. 12, pp. 1195-1202