Universidade Federal da Bahia-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2024

  1. Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties

    Foods, Vol. 13, Núm. 2

2023

  1. Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics

    Innovative Food Science and Emerging Technologies, Vol. 83

2021

  1. Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads

    LWT, Vol. 139

2020

  1. Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage

    International Journal of Food Science and Technology, Vol. 55, Núm. 12, pp. 3613-3621

2019

  1. Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712

2007

  1. On the contributions of an end-to-end AOSD testbed 1

    Proceedings - International Conference on Software Engineering